Executive Chef (Foreign National Only) at Louis Valentino Nigeria Limited

Executive Chef (Foreign National Only)

  • Job Type Full Time
  • Qualification
  • Experience 15 years
  • Location Abuja
  • Job Field Catering / Confectionery&nbsp

Creativity, leadership and the ability to work under pressure are only a few of the skills you need to work as the executive chef at our five-star restaurant. Quality is key for us because we strive to serve only top-notch dishes and desserts. We are focused on providing an experience that cannot be found anywhere else through serving unique foods and creatively prepared items. If you love cooking and being able to let yourself create masterpieces in the kitchen, you are exactly who we are looking for. You will be provided with a highly trained and experienced staff to assist you in preparing meals that are sure to wow our guests.

Job Responsibilities

  • Create menus and recipes to be prepared for breakfast, lunch and dinner Churascco and Alacat services
  • Prepare foods according to set menus using a variety of cooking and baking techniques with the assistance of kitchen staff
  • Check and monitor inventory, including managing the safe storage and preparation of food items and ensuring inventory is kept stocked according to the planned menus
  • Secure contracts with food providers, including deliveries and guaranteed
  • in-stock items, along with securing fresh foods, such as fruits, vegetables, meats and fish, from local providers with a focus on using local and fresh foods as much as possible
  • Adhere to the restaurant’s policies, procedures and codes about kitchen safety and safe food handling, along with guidelines for menu creation
  • train and manage kitchen staff
  • send daily weekly and monthly reports to restaurant manager
  • Keep the kitchen area clean and sanitary while abiding by the latest regulations for safety and cleanliness
  • Check the quality of all food products, both raw and cooked, to ensure compliance with standards
  • Process orders for food and equipment to ensure efficient kitchen operations
  • Attend seminars and conferences to improve cooking abilities regularly and demonstrate to kitchen staff the techniques learned
  • Oversee preparation of all dishes and ensure compliance with health and fire codes

Job Skills & Qualifications


  • At least 15 years of experience working as a chef
  • At least 8 years of experience working in a fine dining establishment
  • Proven leadership skills
  • History of creating menus and designing new food recipes only foreign nationals should apply


  • Culinary degree or vocational training
  • Baking skills

NOTE: This role is open only to chef of foreign descent. no indigeneous application will be processed.

kindly apply using Flames Chef as the title of the email

Method of Application

This job has expired. Application is no longer allowed