- Job Type Full Time
- Location Lagos
- Job Field Catering / Confectionery
- Chef ‘s duties include learning recipes, drawing up menus and preparing dishes of high quality.
- To ensure that meals are prepared in a timely manner.
- You should also familiarize yourself with the sanitation regulations.
- Track food stocks and put orders
- Test the freshness of the food and discard things out of date.
- Create new recipes
- Ensure compliance with all cooking safety and health regulations.
Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.