- Job Type Full Time
- Experience 2 years
- Location Rivers
- City Port Harcourt
- Job Field Catering / Confectionery
Our client is an indigenous bar and restaurant in Port Harcourt seeking to recruit a Chef Assistant for its daily operations.
- Must have at least 2 years’ Chef experience.
- Must have gone through a formal training/ Chef school.
- Assists the head cooks, line cooks, managers and wait staff with various aspects of mean preparation and delivery.
- Basic Food prep: arrive early to assist the Chef, organize the kitchen.
- Meal presentation: Organize customers’ plates before the wait-staff brings the final prodimucre to the customer.
- Stock kitchen & storeroom: work with management and head cook to receive, stack and properly store food in the kitchen, cold storage and store rooms.
Method of Application
Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.